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Executive Chef 2 more...
Location:Kennewick, WA
Company:Sodexo
First posted:May 27, 2017
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Sodexo School Services is currently seeking a dynamic Executive Chef to join our K-12 team in Washington State.   The ideal candidate will have employee culinary training and product development experience.  Menu planning in the K-12 market, food waste reduction planning and production management are essential to this position.  This management position requires direct client contact within high profile account locations.  Collaboration, dependability and a drive for future growth is desired.

 

This position reports to our Regional Executive Chef as well as the on-site General Manager.   Ideally, you will be integral in overall program development, recipe testing and creation of innovative recipes which meet the needs of the ever evolving student population.  If you are high-energy and have great customer service we would love to have you join our team!

 

Sodexo is seeking a bi-lingual candidate:  The ability to speak Spanish would be helpful in managing this workforce.

 

Sodexo is the 22nd largest employer worldwide and prides itself with great work-life balance opportunities.  Sodexo is a stable company offering robust benefit packages for its employees.  Come join an industry leader and be part of making everyday a better day with Sodexo!

 

Connect with this recruiter on LinkedIn . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter .

 

Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE .

 

Become a member of Sodexo Careers LinkedIn group at http:// linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.

 

 

Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

 

Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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